Edible Flowers for Liquors

Advances in olericulture 2026 Book chapter

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Authors: Viviana Cavallaro, Davide Guffanti, Alice Petrini, Awais Ali, Giacomo Cocetta
DOI: 10.1007/978-3-032-04561-4_12
Cited by: 0
References: 118

Fields of Study & Subjects

Fermentation and Sensory Analysis Essential Oils and Antimicrobial Activity Biochemical and biochemical processes

Publication details

Journal / source
Advances in olericulture
Pages
311–354
Publication date
1 January 2026
Language
EN
Document type
Book chapter