Edible Flowers for Different Food Preparations

Advances in olericulture 2026 Book chapter

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Authors: César Ozuna, Rey Castañeda-Rodríguez
DOI: 10.1007/978-3-032-04561-4_13
Cited by: 0
References: 58

Fields of Study & Subjects

Food and Agricultural Sciences Seed and Plant Biochemistry Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Advances in olericulture
Pages
355–373
Publication date
1 January 2026
Language
EN
Document type
Book chapter