Edible Flowers for Food Colouring

Advances in olericulture 2026 Book chapter

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Authors: Cláudia Novais, Beatriz Helena Paschoalinotto, Lillian B. Barros, María Inês Días, Carla Pereira
DOI: 10.1007/978-3-032-04561-4_14
Cited by: 0
References: 64

Fields of Study & Subjects

Botanical Research and Applications Dye analysis and toxicity Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Advances in olericulture
Pages
375–395
Publication date
1 January 2026
Language
EN
Document type
Book chapter