Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration

Advances in olericulture 2026 Book chapter

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Authors: Chalermchai Wongs‐Aree, Mantana Buanong
DOI: 10.1007/978-3-032-04561-4_6
Cited by: 0
References: 139

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Bee Products Chemical Analysis Food and Agricultural Sciences

Publication details

Journal / source
Advances in olericulture
Pages
127–159
Publication date
1 January 2026
Language
EN
Document type
Book chapter