Adulterant Detection Techniques in Edible Flowers and Their Products

Advances in olericulture 2026 Book chapter

View at publisher
Authors: Safoura Jabbari
DOI: 10.1007/978-3-032-04561-4_7
Cited by: 0
References: 110

Fields of Study & Subjects

Identification and Quantification in Food Spectroscopy and Chemometric Analyses Food and Agricultural Sciences

Publication details

Journal / source
Advances in olericulture
Pages
161–208
Publication date
1 January 2026
Language
EN
Document type
Book chapter