Transforming Raw Text into Structured Data: An Overview of Content Analysis and Natural Language Processing Techniques for Sensory and Consumer Science

Collection and Analysis of Text Data in Sensory and Consumer Science 2026 Book chapter

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Authors: Michel Visalli
DOI: 10.1007/978-3-032-04851-6_5
Cited by: 1
References: 117

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Multisensory perception and integration Color perception and design

Publication details

Journal / source
Collection and Analysis of Text Data in Sensory and Consumer Science
Publisher
Springer Nature Switzerland
Pages
93–125
Publication date
1 January 2026
Language
EN
Document type
Book chapter