Food and Agriculture: Concept and Implications

Food and Water Security 2026 Book chapter

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Authors: Wasswa Shafik, Ali Tufail, Liyanage Chandratilak De Silva, Rosyzie Anna Awg Haji Mohd Apong
DOI: 10.1007/978-3-032-04870-7_1
Cited by: 2
References: 30

Fields of Study & Subjects

Culinary Culture and Tourism Agriculture Land Use Rural Development Organic Food and Agriculture

Publication details

Journal / source
Food and Water Security
Publisher
Springer Nature Switzerland
Pages
3–29
Publication date
1 January 2026
Language
EN
Document type
Book chapter