Co-creating the Luxury Culinary Experiences

2026 Book chapter

View at publisher
Authors: Jasper Weseman
DOI: 10.1007/978-3-032-05195-0_6
Cited by: 0
References: 7

Fields of Study & Subjects

Culinary Culture and Tourism Hospitality and Tourism Education Diverse Aspects of Tourism Research

Publication details

Pages
111–123
Publication date
1 January 2026
Language
EN
Document type
Book chapter