Green Color Additives: The Role of Microalgae Chlorophylls in the Food Industry

Springer eBooks 2026 Book chapter

View at publisher
Authors: Peyman Ebrahimi, Anna Lante
DOI: 10.1007/978-3-032-05253-7_1
Cited by: 0
References: 64

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Dye analysis and toxicity Botanical Research and Applications

Publication details

Journal / source
Springer eBooks
Pages
1–17
Publication date
1 January 2026
Language
EN
Document type
Book chapter