Microalgal Carotenoids as Functional Pigments: What Are the Benefits for Food Industry?

Springer eBooks 2026 Book chapter

View at publisher
Authors: Ágnes Farkas, Tímea Bencsik, József Deli
DOI: 10.1007/978-3-032-05253-7_2
Cited by: 0
References: 179

Fields of Study & Subjects

Algal biology and biofuel production Microbial Metabolism and Applications Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Springer eBooks
Pages
19–49
Publication date
1 January 2026
Language
EN
Document type
Book chapter