Microalgae Pigments in Foodstuffs: Food Innovations Appealing to the Social Acceptance of Consumers?

Springer eBooks 2026 Book chapter

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Authors: Florencia Cáceres-Ferroni, Tomás Lafarga

DOI: 10.1007/978-3-032-05253-7_4

Cited by: 0

References: 99

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Algal biology and biofuel production Microbial Metabolism and Applications

References 99