Co-Encapsulation of Probiotics and Microalgae Pigments

Springer eBooks 2026 Book chapter

View at publisher
Authors: Iasmin Caroline de Almeida Veeck, Cristiano Ragagnin de Menezes
DOI: 10.1007/978-3-032-05438-8_11
Cited by: 0
References: 44

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Probiotics and Fermented Foods

Publication details

Journal / source
Springer eBooks
Pages
295–305
Publication date
1 January 2026
Language
EN
Document type
Book chapter