Innovation and Entrepreneurial Success in Tapioca-Based SMES: Case Studies of Bandung's Competitive Culinary Landscape

Studies in systems, decision and control 2026 Book chapter

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Authors: Muhammad Ihsan Sholahuddin, Eka Yuliana
DOI: 10.1007/978-3-032-07220-7_45
Cited by: 0
References: 10

Fields of Study & Subjects

Innovation and Socioeconomic Development Culinary Culture and Tourism Entrepreneurship Studies and Influences

Publication details

Journal / source
Studies in systems, decision and control
Pages
497–506
Publication date
1 January 2026
Language
EN
Document type
Book chapter