Pretreatments and Emerging Technologies in the Olive Oil Process and Production

2026 Book chapter

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Authors: Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan

DOI: 10.1007/978-3-032-07424-9_2

Cited by: 0

References: 78

Fields of Study & Subjects

Edible Oils Quality and Analysis Proteins in Food Systems Microbial Inactivation Methods

References 78