Analysis of Olive Oils: Sensory Analysis, Authentication, Adulteration Detection, and Categorization of Olive Oils

2026 Book chapter

View at publisher
Authors: Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
DOI: 10.1007/978-3-032-07424-9_4
Cited by: 0
References: 139

Fields of Study & Subjects

Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies

Publication details

Pages
43–69
Publication date
1 January 2026
Language
EN
Document type
Book chapter