Shelf-Life, Oxidation, and Thermal Stability of Olive Oil

2026 Book chapter

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Authors: Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan

DOI: 10.1007/978-3-032-07424-9_5

Cited by: 0

References: 21

Fields of Study & Subjects

Edible Oils Quality and Analysis Nuts composition and effects Coconut Research and Applications

References 21