Protein-Based Food Packaging Films Soy, Whey, and Beyond for Barrier Properties

Environmental footprints and eco-design of products and processes 2026 Book chapter

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Authors: K. V. Aswathi Raj, Swarup Roy
DOI: 10.1007/978-3-032-08027-1_10
Cited by: 2
References: 84

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Environmental footprints and eco-design of products and processes
Publisher
Springer Nature Switzerland
Pages
295–326
Publication date
1 January 2026
Language
EN
Document type
Book chapter