Prospects and Challenges of Nanotechnology in Functional Food Packaging

Environmental footprints and eco-design of products and processes 2026 Book chapter

View at publisher
Authors: Raphael Kanyire Seidu, George Kwame Fobiri, Jyoti Rani, Benjamin Tawiah, Shouxiang Jiang
DOI: 10.1007/978-3-032-08027-1_14
Cited by: 1
References: 149

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Nanoparticles: synthesis and applications Advanced Cellulose Research Studies

Publication details

Journal / source
Environmental footprints and eco-design of products and processes
Publisher
Springer Nature Switzerland
Pages
473–505
Publication date
1 January 2026
Language
EN
Document type
Book chapter