Starch-Based Polymers in Food Packaging: Recent Advances

Environmental footprints and eco-design of products and processes 2026 Book chapter

View at publisher
Authors: Milad Tavassoli, Behnam Bahramian, Majid Majlesi, Sajad Ghaderi
DOI: 10.1007/978-3-032-08027-1_3
Cited by: 1
References: 139

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties biodegradable polymer synthesis and properties

Publication details

Journal / source
Environmental footprints and eco-design of products and processes
Publisher
Springer Nature Switzerland
Pages
83–127
Publication date
1 January 2026
Language
EN
Document type
Book chapter