Pectin-Based Edible Films: A Natural Approach to Food Packaging

Environmental footprints and eco-design of products and processes 2026 Book chapter

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Authors: Sadiya Anjum, Neetu Goel
DOI: 10.1007/978-3-032-08027-1_4
Cited by: 0
References: 64

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Environmental footprints and eco-design of products and processes
Pages
129–143
Publication date
1 January 2026
Language
EN
Document type
Book chapter