Chitosan in Food Packaging: Harnessing Crustacean Waste

Environmental footprints and eco-design of products and processes 2026 Book chapter

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Authors: Debabrata Nath, Pratap Kalita, Abhishek Parasar, Dibyajyoti Das
DOI: 10.1007/978-3-032-08027-1_7
Cited by: 1
References: 185

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

Publication details

Journal / source
Environmental footprints and eco-design of products and processes
Publisher
Springer Nature Switzerland
Pages
187–234
Publication date
1 January 2026
Language
EN
Document type
Book chapter