Agar-Based Materials for Sustainable and Eco-Friendly Food Packaging Solutions
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Seaweed-derived Bioactive Compounds
Advanced Cellulose Research Studies
Publication details
- Journal / source
- Environmental footprints and eco-design of products and processes
- Publisher
- Springer Nature Switzerland
- Pages
- 269–294
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter