Hackathons as an Approach for Developing New Products for Food Industry Micro-enterprises—Design Science Research of Side Stream Hackathon

Springer proceedings in complexity 2026

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Authors: Jari Jussila, Anne-Mari Järvenpää, Kristiina Paju
DOI: 10.1007/978-3-032-09062-1_22
Cited by: 0
References: 11

Fields of Study & Subjects

Biomedical and Engineering Education Business Strategies and Innovation Open Source Software Innovations

Publication details

Journal / source
Springer proceedings in complexity
Pages
317–324
Publication date
1 January 2026
Language
EN