Nanotechnology in Food Safety and Sustainability: Historical Perspectives and Recent Trends

2026 Book chapter

View at publisher
Authors: Tanya Singh Raghuvanshi, Vishal Gupta, Priyanka Singh, Bhanu Prakash Bhanu Prakash
DOI: 10.1007/978-3-032-09287-8_1
Cited by: 0
References: 64

Fields of Study & Subjects

Nanoparticles: synthesis and applications Melamine detection and toxicity Nanocomposite Films for Food Packaging

Publication details

Pages
1–27
Publication date
1 January 2026
Language
EN
Document type
Book chapter