Antimicrobial Nanoparticles in Preventing Biofilm Formation on Food Processing Surfaces

2026 Book chapter

View at publisher
Authors: Bárbara Morandi Lepaus, Daniel Sgrancio Uliana, Luiza Drago Bonna, Jackline Freitas Brilhante de São José
DOI: 10.1007/978-3-032-09287-8_10
Cited by: 0
References: 50

Fields of Study & Subjects

Nanoparticles: synthesis and applications Bacterial biofilms and quorum sensing Selenium in Biological Systems

Publication details

Pages
251–270
Publication date
1 January 2026
Language
EN
Document type
Book chapter