Nanotechnology to Improve the Quality and Nutritional Value of Foods

2026 Book chapter

View at publisher
Authors: Bárbara Morandi Lepaus, Rhaiza Marcia Passos Leal, Daniel Sgrancio Uliana, Luiza Drago Bonna, Alessandra Peres Guimarães, Jackline Freitas Brilhante de São José
DOI: 10.1007/978-3-032-09287-8_11
Cited by: 0
References: 62

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Nanoparticles: synthesis and applications Microencapsulation and Drying Processes

Publication details

Pages
271–292
Publication date
1 January 2026
Language
EN
Document type
Book chapter