Consumer Perception Regarding the Application of Nanotechnology in Food

2026 Book chapter

View at publisher
Authors: Daniel Sgrancio Uliana, Rhaiza Marcia Passos Leal, Alessandra Peres Guimarães, Luiza Drago Bonna, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José
DOI: 10.1007/978-3-032-09287-8_12
Cited by: 0
References: 36

Fields of Study & Subjects

Nanoparticles: synthesis and applications Environmental remediation with nanomaterials Nanotechnology research and applications

Publication details

Pages
293–305
Publication date
1 January 2026
Language
EN
Document type
Book chapter