Legal Aspects of the Use of Nanotechnology in the Food Sector

Nanotechnology in Food Safety and Sustainability 2026 Book chapter

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Authors: Leonardo Faria-Silva
DOI: 10.1007/978-3-032-09287-8_14
Cited by: 2
References: 49

Fields of Study & Subjects

Nanoparticles: synthesis and applications Neuroethics Human Enhancement Biomedical Innovations Nanotechnology research and applications

Publication details

Journal / source
Nanotechnology in Food Safety and Sustainability
Publisher
Springer Nature Switzerland
Pages
339–358
Publication date
1 January 2026
Language
EN
Document type
Book chapter