Use of Nanotechnology in the Sanitization of Fruits and Vegetables

2026 Book chapter

View at publisher
Authors: Bárbara Morandi Lepaus, Daniel Sgrancio Uliana, Alessandra Peres Guimarães, Luiza Drago Bonna, Rhaiza Marcia Passos Leal, Jackline Freitas Brilhante de São José
DOI: 10.1007/978-3-032-09287-8_9
Cited by: 0
References: 60

Fields of Study & Subjects

Nanoparticles: synthesis and applications Nanocomposite Films for Food Packaging Listeria monocytogenes in Food Safety

Publication details

Pages
227–249
Publication date
1 January 2026
Language
EN
Document type
Book chapter