Fungal Food Supplements and Nutraceuticals for a Healthier Life: Techniques and Application

The mycota 2026 Book chapter

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Authors: Yashaswi Dutta Gupta, Parijat Roy, Antarika Chowdhury, Sagar Pramanik, Suman Bhandary

DOI: 10.1007/978-3-032-09291-5_19

Cited by: 0

References: 226

Fields of Study & Subjects

Fungal Biology and Applications Microbial Natural Products and Biosynthesis Protein Hydrolysis and Bioactive Peptides

References 226