Teff Millet: Chemical Composition, Starch Isolation, Modification, Functionality, and Food/Non-Food Applications

Springer eBooks 2026 Book chapter

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Authors: Ratnakar Garg, Mohan Lal Jat, Preeti Badoni, Harish Nath, Vidhi Upadhyaya

DOI: 10.1007/978-3-032-09502-2_11

Cited by: 0

References: 87

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Polysaccharides Composition and Applications

References 87