Applicability of Pseudocereals (Buckwheat and Chaulai) in Food Industry

Springer eBooks 2026 Book chapter

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Authors: Priyanka Kumari, Suruchi Singh, Pankaj Bhatt, Vivekanand Gaur

DOI: 10.1007/978-3-032-09502-2_13

Cited by: 0

References: 97

Fields of Study & Subjects

Seed and Plant Biochemistry Food and Agricultural Sciences Food Science and Nutritional Studies

References 97