Traditional Food Products of Little Millet, Kodo Millet, Pearl Millet, Proso Millets, and Sorghum Millet

Springer eBooks 2026 Book chapter

View at publisher
Authors: Ajay, Vishakha Pundir, Sundeep Kumar, Mahima Koushik
DOI: 10.1007/978-3-032-09502-2_15
Cited by: 0
References: 59

Fields of Study & Subjects

Natural Products and Applications Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Springer eBooks
Pages
387–404
Publication date
1 January 2026
Language
EN
Document type
Book chapter