Nutri-cereal Starch in Native and Modified Form—A Myriad of Transformation of Opportunities for Novel (Functional) Food and Non-food Applications

Springer eBooks 2026 Book chapter

View at publisher
Authors: Manila Kashni, Neha
DOI: 10.1007/978-3-032-09502-2_17
Cited by: 0
References: 81

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Springer eBooks
Pages
427–446
Publication date
1 January 2026
Language
EN
Document type
Book chapter