Fonio Millet: Chemical Composition, Starch Isolation, Modification, Functionality, and Food/Nonfood Applications

Springer eBooks 2026 Book chapter

View at publisher
Authors: Rohit Bhardwaj, Vishnu Dayal Rajput, Satyendra Kumar Rajput
DOI: 10.1007/978-3-032-09502-2_3
Cited by: 0
References: 52

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Springer eBooks
Pages
67–82
Publication date
1 January 2026
Language
EN
Document type
Book chapter