Proso Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Nonfood Applications

Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications 2026 Book chapter

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Authors: Rohit Bhardwaj, Satyendra Kumar Rajput, Nrashant Singh, Tarun Kumar
DOI: 10.1007/978-3-032-09502-2_4
Cited by: 1
References: 84

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications
Publisher
Springer Nature Switzerland
Pages
83–101
Publication date
1 January 2026
Language
EN
Document type
Book chapter