Kodo Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Nonfood Applications

Springer eBooks 2026 Book chapter

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Authors: Tarun Kumar, Vikas, Rekha Rikhari, Esha Vatsa

DOI: 10.1007/978-3-032-09502-2_5

Cited by: 0

References: 107

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Natural Products and Applications

References 107