Little Millet: Chemical Composition, Starch Isolation, Modification, Functionality, and Food/Nonfood Applications
Fields of Study & Subjects
Food composition and properties
Seed and Plant Biochemistry
Food and Agricultural Sciences
Publication details
- Journal / source
- Springer eBooks
- Pages
- 131–155
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Book chapter