Pearl Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Non-food Applications

Springer eBooks 2026 Book chapter

View at publisher
Authors: Meenu Teotia, Neeraj Ravi, Shifa Altaf, Rakesh Kumar Soni
DOI: 10.1007/978-3-032-09502-2_7
Cited by: 0
References: 122

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Seed and Plant Biochemistry

Publication details

Journal / source
Springer eBooks
Pages
157–195
Publication date
1 January 2026
Language
EN
Document type
Book chapter