Sorghum Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Non-Food Applications

Springer eBooks 2026 Book chapter

View at publisher

Authors: Monika Rani, Hemendra Tripathi, Monika Rani

DOI: 10.1007/978-3-032-09502-2_9

Cited by: 0

References: 92

Fields of Study & Subjects

Food composition and properties Natural Products and Applications Polysaccharides Composition and Applications

References 92