Valorization of Agro-industrial Residues by the Recovery of Functional Compounds by Green Technologies: Green Tomato Waste, Pumpkin Residues, and Apple Bagasse as Examples from Mexico

2026 Book chapter

View at publisher

Authors: Gerardo Valles-Salas, Juliana Morales‐Castro, Víctor Eduardo Cruz-Cárdenas, Blanca E. Morales‐Contreras

DOI: 10.1007/978-3-032-09787-3_4

Cited by: 0

References: 41

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities Food composition and properties

References 41