Advancing Sustainable Food Processing for Resilient and Inclusive Food Systems in Africa: Strategies, Challenges, and Opportunities

Sustainable development goals series 2026 Book chapter

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Authors: Beauty Zindi
DOI: 10.1007/978-3-032-09881-8_15
Cited by: 1
References: 32

Fields of Study & Subjects

Food Waste Reduction and Sustainability Water-Energy-Food Nexus Studies Agriculture Land Use Rural Development

Publication details

Journal / source
Sustainable development goals series
Publisher
Springer Nature Switzerland
Pages
257–271
Publication date
1 January 2026
Language
EN
Document type
Book chapter