From Traditional Dining to Immersive Experiences: A Bibliometric Analysis of AR and VR in Hospitality Industry

Studies in systems, decision and control 2026 Book chapter

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Authors: P. N. Jyotsna, P. Deepana, K. Poorna
DOI: 10.1007/978-3-032-10016-0_90
Cited by: 0
References: 30

Fields of Study & Subjects

Virtual Reality Applications and Impacts AI in Service Interactions Augmented Reality Applications

Publication details

Journal / source
Studies in systems, decision and control
Pages
1125–1137
Publication date
1 January 2026
Language
EN
Document type
Book chapter