Promoting Healthy Food Choices Through CSR: Advancing Social and Environmental Responsibility

World sustainability series 2026 Book chapter

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Authors: Antima Sharma, Anadi Trikha
DOI: 10.1007/978-3-032-10212-6_22
Cited by: 0
References: 10

Fields of Study & Subjects

Corporate Social Responsibility and Sustainability Corporate Social Responsibility Reporting Global Public Health Policies and Epidemiology

Publication details

Journal / source
World sustainability series
Pages
453–470
Publication date
1 January 2026
Language
EN
Document type
Book chapter