Agroforestry Innovations for Improved Soil Fertility and Resilience to Climate Change

Sustainable Food Systems in Sub-Saharan Africa 2026 Book chapter Open access

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Authors: Joyce P. B. Njoloma, Robertson R. B. Khataza, Isaac Nyoka, Anthony Kimaro, Tadala Makuluni, Chisomo Haswell, Batson Mazungwi, Franklin Chilomba, Gift Kamanga Thole
DOI: 10.1007/978-3-032-11288-0_13
Cited by: 1
References: 42

Abstract

Abstract Agroforestry practices involve a wide range of trees and woody shrubs that are protected or planted and managed on agricultural landscapes. Integrating trees in cropping and livestock systems has led to the development of various agroforestry innovations. These innovations are considered to be low-cost, agro-ecologically sustainable, and can be relied upon to build smallholder farmer’s resilience to climate change. These agroforestry innovations have a great potential of contributing to both climate change adaptation and mitigation, thereby making considerable positive impact to sustainable agriculture and natural resources productivity leading to increased crop yields, better livelihoods, and a more resilient environment.

Fields of Study & Subjects

Agroforestry and silvopastoral systems Cocoa and Sweet Potato Agronomy Urban Agriculture and Sustainability

Publication details

Journal / source
Sustainable Food Systems in Sub-Saharan Africa
Publisher
Springer Nature Switzerland
Pages
257–268
Publication date
1 January 2026
Language
EN
Document type
Book chapter