Microbiota and Microbiome

Progress in molecular and subcellular biology 2026 Book chapter

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Authors: Ozgenur Hacioglu

DOI: 10.1007/978-3-032-11438-9_9

Cited by: 3

References: 62

Fields of Study & Subjects

Gut microbiota and health Clostridium difficile and Clostridium perfringens research Probiotics and Fermented Foods

References 62