Bitterness Modulation in Green Tea with Shellac: A ChemFET Sensor-Based Approach

Communications in computer and information science 2026

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Authors: Lubhan Cherwoo, Saurav Kumar, Anupma Sharma, Nandkishore Thombare, Ritesh Kumar, Amol P. Bhondekar, Vikas S. Gupta, Vivek Gaur, Namrata Ghaisas
DOI: 10.1007/978-3-032-11491-4_15
Cited by: 0
References: 38

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Insect Utilization and Effects

Publication details

Journal / source
Communications in computer and information science
Pages
168–182
Publication date
1 January 2026
Language
EN