Practical Aspects for the Incorporation of Cannabinoids in Food Products

Springer briefs in molecular science 2026 Book chapter

View at publisher
Authors: Shahnshah Azam, Luís Loureiro, António Augusto Vicente, Renata Vardanega
DOI: 10.1007/978-3-032-11546-1_5
Cited by: 0
References: 74

Fields of Study & Subjects

Cannabis and Cannabinoid Research Proteins in Food Systems Edible Oils Quality and Analysis

Publication details

Journal / source
Springer briefs in molecular science
Pages
65–85
Publication date
1 January 2026
Language
EN
Document type
Book chapter