Traceability and Transparency in Global Food Value Chains

Springer eBooks 2026 Book chapter

View at publisher
Authors: K. Duan, Gu Pang, Y. Park
DOI: 10.1007/978-3-032-11623-9_10
Cited by: 0
References: 41

Fields of Study & Subjects

Food Supply Chain Traceability Food Safety and Hygiene Identification and Quantification in Food

Publication details

Journal / source
Springer eBooks
Pages
217–242
Publication date
1 January 2026
Language
EN
Document type
Book chapter