Meat Quality

2026 Book chapter

View at publisher
Authors: Susana García-Torres, María Montaña López Parra, Carmen Sanabria Tienza, David Tejerina, María Jesús Martín Mateos
DOI: 10.1007/978-3-032-11654-3_8
Cited by: 0
References: 15

Fields of Study & Subjects

Meat and Animal Product Quality Advanced Chemical Sensor Technologies Food Supply Chain Traceability

Publication details

Pages
171–191
Publication date
1 January 2026
Language
EN
Document type
Book chapter